Legacy, like excellence, is part of our DNA.

Tanning Rock Farms was originally born out of our desire for super-premium, clean ingredients. Like many of our customers, we were struggling to consistently find these quality ingredients from a source we knew we could trust and use in our own meals. 

We strive to produce and distribute the best and cleanest super premium ingredients that can not only elevate our meals, but those of our customers as well.   If you wonder how confident we are in the quality and safety of our meat, know that it is among the first solid foods we feed our own children, and we frequently enjoy nigiri from decadent slivers of the same filets you will receive.

From the genetics to melt-in-your-mouth cuts of Wagyu Beef.

At Tanning Rock Farms, we know that much like a fine meal, each component is only as good as the ingredients it is created from.  With this in mind, we have deliberately pursued and invested in elite genetics, ensuring that our cattle have the potential to produce premium meat.  Each calf is raised without the use of hormones or antibiotics.  They are given adequate room to roam and graze in addition to being fed a balanced grain ration that has been developed over time to produce a truly exceptional finished product.  

Our Wagyu Beef is expertly processed by a USDA-inspected specialized butcher using a small-scale artisanal system where each animal is treated humanely, and only one animal is ever on the table at a time. Our Wagyu beef is processed in a temperature-controlled environment to preserve its delicate fat and fine marbling. After processing, our meat is flash frozen and maintained at 0 Degrees throughout transportation and handling, ensuring peak quality and flavor when it reaches our customers.  This meticulous attention to detail guarantees our customers receive the absolute best quality meat available.